Açai Mango Dessert
2 bananas, sliced and frozen
1 pack açaí purée (100 g)
1/2 a teaspoon of vanilla powder
1 teaspoon of maple syrup
1 large very ripe mango
1 lime zest
lime juice to taste
Thyme flowers to decorate
For the mango layer, peel the mango and and blend the pulp with lime. Add lime juice to taste. Set aside.
For the açaí layer blend all the ingredients together.
In two glasses layer (or marble) both mango and açaí and top with delicious thyme flowers.
Note: the mango layer can be made in advance and stored in the fridge, while the açaí layer is best freshly made.
Serves: 2 person
Preparation time: 5 mins