Açaí Kokosnuss Torte

20 min / 6-8 portions

Ingredients

Instructions

For the base, finely grind the almonds and dates in a mixer, then add the coconut flakes and nut butter until a fine sticky mass is formed. Press evenly into a cake base and place in the freezer.

For the filling, mix all ingredients in a blender until a smooth cream is formed. Try and add more maple syrup or lime juice as needed. Pour the filling over the base and place in the freezer for 1-3 hours.

Serve the finished cake with frozen raspberries and some fresh thyme. Store in an airtight container in a refrigerator or freezer.